Feb 19, 2012
t bone steak
T bone steak is named for the characteristic T-shaped bone with which they are cut. They are cut from the portion between top loin and the tenderloin. The specification to be a T-bone steak is that the tenderloin part in it should be at least ½ inch across. They are almost similar to the porterhouse cuts; only that they don’t have as much of the tenderloin in them. They are also a little tougher than the porterhouse steaks. But both the T-bone and porterhouse steaks are tender, luscious and succulent and make for good dinner and barbeque choices.
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